News
Delta Supper Club for the New York Times
rory doyle
Mar 3, 2019
What a night Delta Supper Club! So honored to document the evening on assignment for The New York Times along with writer Hunter Atkins. Please check out my photos from the evening here:
The Most Experimental Dinners in the Mississippi DeltaThe Delta Supper Club brings celebrated chefs — most recently Michelle Bernstein — to serve locally sourced food at historical locations in the region.
Feeling proud today! But really, all the credit goes to the excellent folks who make Delta Supper Club such a meaningful occasion — each and every time!
