Just wanted to give a huge shoutout to the folks at Delta Supper Club. They've absolutely nailed two successful dinners, and it was a privilege to be there and document it in Clarksdale. Kimme Hargrove, David Crews and Stewart Robinson...y'all are rockin' it. Chef Cory Bahr, indescribably delicious food. Sweet Magnolia Gelato, ain't no dessert finer!
So good to see something take off in the Delta and continue to succeed. On to the next one!
Shot on assignment for Delta Magazine. Stay tuned for the future story and photos.
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